Although they all entail blending and reducing fresh tomatoes, some methods involve a lengthy slow-bake process after cooking to further remove moisture. There are various ways to make tomato paste. Best Replacement for Tomato Paste Homemade Tomato Paste In the below list of tomato paste substitutes, we’ll help you choose the perfect alternative for the specific dish you’re making. However, if you are making pizza, using a substitute that is too watery will cause your dough to become soggy. This gives you more options since a replacement with a thinner consistency can be countered by reducing liquid elsewhere in the recipe. Stew, soup, curry, and marinades have a liquid and saucy consistency. When choosing a alternative to tomato paste, consider the liquid content of your dish. Tubes of tomato paste will last somewhat longer, up to 45 days.Ĭanned tomato paste is not only for pizza but is used in pasta sauces, soups, stews, chili, bbq sauce, and curry. However, once that can is opened, the shelf life shortens significantly and will only last between 5 to 10 days. When unopened, it can last up to 6 months. The salty tomato paste is available in a can, tube, or sachet. The skins and seeds are strained, after which the liquid continues to cook to reduce further, thicken, and intensify in flavor.Ĭommercially produced tomato paste generally contains some kind of preservative to enhance its shelf life. Tomatoes are cooked for a few hours to evaporate and reduce the water content. Tomato paste has a rich red color and thick, spreadable consistency. Before we get into the best substitutes for tomato paste, let’s look at what makes it different from other tomato products so you can choose your replacement accordingly.
In this guide, we’ll help you conquer your pizza-night dilemma (or any tomato paste shortage for that matter).
Before you send your significant other to the store in a panic, there may be a quicker solution in your pantry already. It’s pizza night, and you can’t wait to get your homemade pie in the oven until you realize you’re missing a key ingredient, tomato paste.